Chocolate chip cookies

Gluten-free & lactose-free

Chocolate chip cookies

Makes: About 12 cookies
Approximate timing: 20 minutes preparation · 30 minutes chilling · 12–15 minutes baking

New recipe · not yet kitchen-tested by us

Use the texture and doneness checks in the method as well as the approximate timings. Results can vary with flour blends and ovens.

Allergens: Eggs; milk with lactose-free butter. Check chocolate and other products for additional allergens.

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AI-created serving illustration: chocolate chip cookies — AI-created illustration · serving inspiration

Ingredients

Tick as you prepare 160 g gluten-free plain flour blend containing xanthan gum 80 g lactose-free butter, softened, or suitable baking block 90 g light brown sugar 1 medium egg 3 g gluten-free baking powder 1 teaspoon vanilla extract 80 g suitable dark chocolate chips A pinch of salt

Method

Beat softened butter or baking block with sugar. Mix in egg and vanilla.
Stir together flour, baking powder and salt, then combine with the wet mixture and chocolate chips. Chill for 30 minutes.
Heat a conventional oven to 175 °C. Divide into 12 portions on lined trays, leaving room to spread.
Bake for 12–15 minutes until the edges are set. Leave on the tray for 10 minutes before transferring carefully to a rack.

Make it work for you

Check that all packaged ingredients are suitable for your dietary needs. Lactose-free dairy still contains milk proteins; use suitable plant-based alternatives if you need to avoid dairy.

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