Gluten-free · Dairy-free

Plant-based béchamel

A silky, delicate white sauce for lasagne, baked vegetables and comforting family favourites.

Serves 4 · 15 minutes

Ingredients

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Method

1. Whisk the cornflour into a little of the cold soya drink until smooth.
2. Add the remaining soya drink and oil. Heat over a medium heat, stirring continuously.
3. Once thickened, simmer gently for 2–3 minutes and season to taste. Add a little more soya drink for a thinner sauce.

Contains soya. Choose ingredients labelled gluten-free where needed and check that the drink contains no milk.