Green beans with potatoes and paprika

Gluten-free & lactose-free

Green beans with potatoes and paprika

Makes: 4 portions
Approximate timing: 15 minutes preparation · about 30 minutes cooking

New recipe · not yet kitchen-tested by us

Use the texture and doneness checks in the method as well as the approximate timings. Results can vary with flour blends and ovens.

Allergens: Check any stock and spice blends used.

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AI-created serving illustration: green beans with potatoes and paprika — AI-created illustration · serving inspiration

Ingredients

Tick as you prepare 600 g potatoes, peeled and cut into pieces 500 g green beans, trimmed 1 onion, chopped 2 tablespoons olive oil 1 teaspoon sweet paprika About 600 ml water or suitable vegetable stock Salt and pepper

Method

Soften the onion in olive oil for 5–7 minutes in a saucepan.
Briefly stir in paprika off the heat, then add potatoes and water or stock. Bring to a gentle simmer.
After 10 minutes, add the green beans. Cook until both vegetables are tender, checking the potatoes with a fork. Add liquid if needed.
Season and serve with a little of the cooking broth.

Make it work for you

Check that all packaged ingredients are suitable for your dietary needs. Lactose-free dairy still contains milk proteins; use suitable plant-based alternatives if you need to avoid dairy.

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