Soft in the middle, golden at the edges. Everything you love about a cosy pizza night.
2 pizzas · About 3 hours including rising
AI-created illustration · serving inspiration
Ingredients
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Method
Mix the flour blend and yeast. Gradually add the water, then the oil and salt. Mix for 5 minutes; the dough will be soft and sticky.
Cover and leave to rise for about 2 hours, until noticeably puffy. Timing depends on room temperature.
Divide between two sheets of baking paper and shape with oiled hands. Rest for 20–30 minutes.
Top with passata, oil and oregano. Bake in a preheated conventional oven at 240 °C, on a low shelf for 12–15 minutes, then in the middle for another 5–8 minutes. Check for a golden crust.
Flour blends absorb water differently, so also check the pack instructions. Always check allergens in any additional toppings.
